A place for food.

fuckyeahcooking

Purpose

This is a blog dedicated to food. The taste, sight, smell, look, and creating of food. Anything goes. The primary goal: To create a new dish every day over the summer, and so forth. Submissions will be taken from anyone who would like to share their opinion on anything food related, or if you wish to contribute to our goal. Hope you enjoy!

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September 30, 2010

The other day, I filleted a flounder.

And I did not even have to touch the guts. Nor did I accidentally cut them open.

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